ISO 22000 Certification is an internationally recognized certification for Food Safety Management Systems (FSMS) that helps organizations ensure the safety and quality of food products throughout the supply chain. It combines the principles of HACCP with preventive risk management to identify, control, and reduce food safety hazards. Achieving ISO 22000 certification demonstrates an organization's commitment to regulatory compliance, continual improvement, and customer satisfaction. It is suitable for food manufacturers, processors, distributors, catering companies, and other businesses involved in the food industry that aim to strengthen food safety practices and enhance their reputation in domestic and international markets.