<p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px; border: 0px #e1e1e1; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-variant-alternates: inherit; font-variant-position: inherit; font-variant-emoji: inherit; font-stretch: inherit; line-height: inherit; font-family: 'open sans', HelveticaNeue, 'Helvetica Neue', Helvetica-Neue, Helvetica, Arial, sans-serif; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; text-align: justify;"><span style="box-sizing: border-box; margin: 0px; padding: 0px; border: 0px #e1e1e1; font: inherit; vertical-align: baseline;">HACCP stands for Hazard Analysis and Critical Control Point. HACCP Certification is a system that identifies critical points in the production chain at which controls can be applied to prevent or eliminate contamination by pathogens, including bacteria, viruses, parasites and other microorganisms. HACCP also attempts to prevent problems with pesticides, food allergens, decomposition and undesirable flavors or odors.</span>

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