<div class="kc-elm kc-css-1151642 kc_text_block" style="box-sizing: border-box; margin: 0px auto; orphans: 2; text-indent: 0px; widows: 2; background-color: #ffffff; text-align: justify; outline: none !important;">
<p style="color: #100202; font-family: Montserrat, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; text-transform: none; word-spacing: 0px; text-decoration: none !important; -webkit-text-stroke-width: 0px; white-space: normal; box-sizing: border-box; margin: 0px auto 15px; padding: 0px; max-width: 100%; text-align: justify; outline: none !important;">HACCP is abbreviated as Hazard Analysis Critical Control Points. It is a technique that is accepted internationally for preventing biological, chemical, and physical hazards in the food safety system. The HACCP technique helps to establish critical control points, set critical limits, ensure control measures as well as identify the risks for reducing the food safety hazards.

<p style="box-sizing: border-box; margin: 0px auto 15px; padding: 0px; max-width: 100%; text-align: justify; outline: none !important;">[size= 14px]https://iasiso-asia.com/PH/haccp-certification-in-philippines/[/size]

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